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Ali-V’s Restaurant
Daily Features
| Meat with 1 Vegetable | $5 |
| Meat with 2 Vegetables | $7 |
| Meat with 3 Vegetables | $9 |
| 3 Vegetable Plate | $6 |
| 4 Vegetable Plate | $8 |
| Hardy Boys Platter
(2 meats & 3 vegetables) |
$12 |
| Tuesday: | Steak and Gravy – Roasted Pork Loin |
| Wednesday: | Fried Chicken – Beef Tips w/ Rice |
| Thursday: | Chicken & Dressing – Salmon Patties |
| Friday: | Chicken Pie – Meatloaf – Fried Catfish |
| Saturday: | Pot Roast – Poppy Seed Chicken |
| Sunday: | Call to see what’s cookin’! |
**All entrees served with your choice of sweet onion cornbread or buttermilk biscuit**.
Country Vegetables
$2
| Green Beans | Mac & Cheese | Turnip Greens |
| Mashed Potatoes | Cole Slaw | Crowder Peas |
| Creamed Corn | Pinto Beans | Fried Squash |
| Onion Rings | Vegetable of the Day | French Fries |
**All of the vegetables can be substituted for a salad for an additional .50. Chicken is an additional $1.**
Appetizers
| Buffalo Wings – Have ‘em your way! Mild, Medium, or Hot
With celery and blue cheese or ranch dressing. |
$8 |
| Basket of Onion Rings – Beer battered and served with our homemade dipping sauce. | $5 |
| Basket of French Fries – seasoned and crispy. | $3 |
| Chips & Salsa – Tri-colored tortilla chips, served with salsa. | $4 |
| Cheese Dip – White American Queso
|
$2 |
| Fried Mushrooms – Fresh, hand battered mushrooms, served with horseradish sauce. | $5 |
| Homemade Potato Chips – Thinly sliced and made fresh to order. Served with a creamy ranch sauce. | $4 |
| Peel-n-Eat Shrimp – ½ lb. of steamed shrimp, served with cocktail sauce and drawn butter. | $8 |
| Chicken Fingers – Crispy hand battered chicken tenderloins. Have the original or tossed in a spicy buffalo sauce. Served with your choice of dipping sauce. | $7 |
Sandwiches
Add cheese or bacon to any sandwich for an extra .50 each.
Substitute a side for a cup of soup .50.
All sandwiches are served with French Fries, Onion Rings, Cole Slaw or Homemade Chips.
|
Chicken Sandwich – Grilled or fried served with lettuce and tomato. |
$7 |
| Chicken Salad Sandwich – Our signature chicken salad served with lettuce and tomato on croissant or sourdough bread. | $6 |
| Classic Hamburger – 100% hand-pattied ground beef with lettuce, tomato, & onion. | $6 |
| Grilled Cheese – It is what it is. | $5 |
| Ham Sandwich – Fresh deli ham with lettuce and tomato on toasted sourdough bread. | $5 |
| Turkey Sandwich – Fresh deli turkey sandwich served with lettuce and tomato on toasted sourdough bread. | $5 |
| Fish Sandwich – Tilapia filet, fried or grilled, served with lettuce, tomato, and tartar sauce on toasted French bread. | $7 |
| BBQ Sandwich – Our popular pork loin shredded and served with a side of BBQ sauce. | $7 |
Salads
| **Substitute a vegetable for a cup of soup for .50 **
Soup & Salad $6
Soup of the Day Cup: $3 Bowl: $4
|
Dale Diva – Your choice of any three salads for $8.
| Pasta – Pasta with green peas, corn, cheese, and seasoning. | $3 |
| Fruit – Fresh seasonal fruit topped with cool whip. | $3 |
| Grape – Red and white grapes in a cream cheese sauce topped with brown sugar and pecans. | $3 |
| Broccoli – Broccoli, diced red onions, and raisins tossed in a sweet cream dressing. | $3 |
| Tomato-Cucumber-Onion – Tossed in an Italian dressing. | $3 |
| Potato – Classic potato salad. | $3 |
| Side Salad – Mixed greens, tomatoes, cucumbers, red onion, cheese and croutons. | $4 |
| Chicken – An Ali-V’s original. Pineapple, pecans, mayonnaise, and seasonings served on a bed of lettuce with a tomato wedge and a boiled egg. | $4 |
Signature Salads
Dressings: Ranch, 1000 Island, French, Light Italian, Bleu Cheese, Greek, Sweet Vidalia Onion, Honey Mustard.
| Chicken Explosion Salad – Mixed greens, cheddar cheese, cucumbers, tomatoes, onion, and croutons. Topped with fried or grilled chicken. | $9 |
| Greek Salad – Mixed greens, feta cheese, black olives, pepperoncini peppers, tomatoes, and onion. Served with French bread. | $7 |
| Ali-V’s Garden Salad – Traditional iceberg lettuce wedge with cucumbers, tomatoes, onion and topped with cheddar cheese. | $6 |
| Caesar Salad – Crisp romaine lettuce tossed in Caesar dressing, topped with croutons and parmesan cheese. | $7 |
Entrees
| Chicken Scampi – Grilled chicken tenderloins seasoned with a variety of spices and served over a bed of linguine with your choice of side. | $ 14 |
| Chicken Tenders – Crispy chicken tenderloins battered and deep fried with your choice of 2 sides. | $9 |
| Pasta Alfredo – Penne pasta tossed in Alfredo sauce topped with broccoli and served with a side salad. | $12 |
| Four-Cheese Ravioli – Mozzarella, Ricotta, Parmesan, and Romano cheese stuffed Ravioli served over angel hair pasta tossed in a marinara sauce with a side salad. | $10 |
| Portabella Mushroom Ravioli – Cheese and mushroom stuffed ravioli, served over angel hair pasta tossed in marinara sauce with a side salad. | $13 |
| *Hamburger Steak – Fresh 100% ground beef grilled to order and served with 2 sides. | $9 |
| *Beef Medallions – Three hand-cut medallions grilled to your liking and served with mashed potatoes and 1 side. | $15 |
| *Ribeye Steak – Fire-grilled, 12 oz. choice Ribeye, served with a salad and 1 side item. | $15 |
| *Flat Iron Steak – A juicy and tender 8 oz. steak grilled to order and served with your choice of 1 side and a salad. | $10 |
| Fried Catfish Filet – Hand-battered and deep fried, served with hushpuppies and 2 sides of your choice. | $10 |
| Fried Shrimp Platter – 8 butterflied shrimp, deep fried and served with hushpuppies and 2 sides of your choice. | $10 |
| Parmesan Crusted Tilapia – Baked Tilapia topped with Parmesan cheese breading. Served on a bed of linguine with one side item. | $13 |
| Grilled Salmon – 6 oz. grilled salmon buttered, seasoned, and served on a bed of rice with 1 side item. | $13 |
| Shrimp and Grits – Shrimp sautéed with mushrooms and spinach on top of cheesy grits and a choice of 1 side. | $12 |
**Country vegetables of the day may also be selected as a side item.**
WARNING: CONSUMING RAW OR UNDERCOOKEDS MEATS, POULTRY, SEAFOOD, OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS.
*Denotes items cooked to order.
| Add-ons | Sides | ||
| Baked Potato | $2 | ||
| Fried or Grilled Shrimp | $5 | Baked Sweet Potato | $3 |
| Grilled Mushrooms | $2 | Rice | $2 |
| Grilled Peppers and Onions | $2 | Linguine | $3 |
| Grilled Chicken | $3 | Asparagus | $3 |
| Loaded Baked Potato | $1 | Steamed Veggies | $3 |
| Side Salad (House or Caesar) | $4 |
Homemade Desserts
All desserts are not available every day. Listed below are just some of our most popular. Ask your server for today’s selection.
| Pie….. Chocolate, Pecan, Coconut Crème | $3 |
| Cobbler….. Peach, Apple, Sweet Potato | $3 |
| Cake….. Red Velvet, Lemon Pound Cake, Chocolate with Choc.-Pecan Frosting. | $4 |
| Specialty Desserts…. Banana Pudding, Blueberry Crunch, Chocolate Delight. | $4 |
Beverages
Coke – Diet Coke – Sprite – PibbExtra – Mellow Yellow – Tea – Lemonade – Hot Tea $2
*Free Refills*
Milk – Chocolate Milk $2.25
Kids Menu
KIDS EAT FREE THURSDAY NIGHTS!! One free meal per paid adult meal. Ages 10 & under. Dine-In only.
| Chicken Tender Plate with 1 Side | $5 |
| Grilled Cheese with 1 Side | $4 |
| Bowl of Mac & Cheese | $4 |
| Meat and 1 Vegetable | $5 |
| Meat and 2 Vegetables | $6 |
| 2 Veggie Plate | $4 |
| 3 Veggie Plate | $5 |
| Hamburger with 1 Side | $4 |
**For side choices see vegetable list. All dinners come with a small drink.
Drink Refills on milk and chocolate milk are $1.50
Desserts:
Vanilla Ice Cream $1 Ice Cream Sundae $2